Tinda, Tori and the Green Mafia
Tinda, tori, ghiya, parwal, bhindi, France beans — the Green Mafia of our childhood dining tables. We hid them under rotis, gulped them down with water and endured long lectures on health. Decades later, nutritionists, algorithms, Bengali chefs and good masala have forced an uncomfortable rethink. Some of them, annoyingly, are actually quite good.







